As of August, CIAT's Library is exhibiting books, thesis, reports and other documents on "Enhancing the Nutritional Value of Plant Products”. The exhibition includes: biofortified crops, nutritive value of plants, food enrichment, crop biofortification, protein enrichment, nutritional quality of food, among others. Some of the publications are listed below:
Harvestplus : Breeding crops for better nutrition. Pfeiffer, Wolfgang H.; McClafferty, B. 2007.
Evaluación del valor nutricional de recetas típicas elaboradas con maíz común y biofortificado en el Departamento del Cauca, Colombia. Imbachí N., P.C.; Gutiérrez, D.; Ortiz, D.A.; Pachón, H. 2010. http://bvs.insp.mx/rsp/_files/File/2010/Julio%20Agosto/2-maiz.pdf
The role of sweet potatoes in the diet and nutrition of rural haitian families. Thesis (M.Sc.) [On line restricted]. Dessalines, Michael. 2008.
Cultivos biofortificados: Una estrategia de los sectores agricultura y salud para mejorar la nutrición de poblaciones latinoamericanas y caribeñas [poster] [on line]. Beebe, Stephen E.; Córdova, Hugo; Gruneberg, Wolfgang; Hyman, Glenn; Krivanek, Alan; Martínez Racines, César Pompilio; Nutti, Marília Regina; Ospina Patiño, Bernardo; Pachón, Helena; Tohme M., Joseph; Urbina Algaba, Roger. 2007. http://ciat-library.ciat.cgiar.org/Articulos_Ciat/poster_06_epmr07.pdf
Development and utilization of high mineral beans in combination with quality protein maize as a nutritional intervention in Southwestern Colombia [poster] [on line]. Blair, Matthew W.; Restrepo, José; PRADILLA, A.; Gracia, B.; Araújo, C.; De Plata, C.; Mosquera, M.; Ariza Nieto, Magnolia; Glahn, Raymond P.; Pachón, Helena. [2007] http://webapp.ciat.cgiar.org/epmr_ciat/pdf/poster_34_epmr07.pdf
Biofortificación del frijol común con hierro y zinc: Una alternativa en la estrategia de diversificación alimentaria en Cuba [poster] [en línea]. Chaveco Pérez, Orlando; Padrón, Magaly; Permuy, Nencyda; Ruiz, Vladimir; Pachón, Helena; Beebe, Stephen E.; Selva, Lisette. 2007. http://www.agrosalud.org/index.php?ption=com_docman&task=doc_download&gid=36&Itemid=30
Zinc (Zn) in biofortified crops : Efficacy in human nutrition. Hambidge, K. Michael; Krebs, Nancy F.; Miller, Leland V.; Westcott, Jamie E.; Rosado, Jorge; García, Olga; González, Karla; Ortiz Monasterio, Ivan; Pfeiffer, Wolfgang H.; Hotz, Christine. 2007.
Metodología para seleccionar zonas de intervención con cultivos biofortificados. Monserrate R., F.A. Pachón, H.; Hyman, G.; Vesga V., A.L. 2009. http://www.scielosp.org/pdf/rpsp/v26n5/06.pdf
Nuevas variedades de arroz con mayor valor nutricional (Fe y Zn) : IDIAP GAB 2, IDIAP GAB 6, IDIAP GAB 8, IDIAP GAB 11 para los sistemas productivos de agricultura rudimentaria a chuzo y por fangueo. 2010.
Identifying candidate sites for crop biofortification in Latin America: Case studies in Colombia,Nicaragua and Bolivia. Zapata-Caldas., E.; Hyman, G.; Pachón, H.; Monserrate R., F.A.; Vesga V., A.L. 2009. http://www.ij-healthgeographics.com/content/8/1/29
Handbook of nutritive value of processed food. Rechcigl, Miloslav (ed.). 1982.
As of August, CIAT's Library is exhibiting books, thesis, reports and other documents on "Enhancing the Nutritional Value of Plant Products”. The exhibition includes: biofortified crops, nutritive value of plants, food enrichment, crop biofortification, protein enrichment, nutritional quality of food, among others. Some of the publications are listed below:
A complete list of the exhibition can be found in PDF
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